For the last several years since looking at IgG findings as a means of correcting refractory psych conditions – those people who fail ordinary psych treatments – I see so many of these reactions, driven by milk allergies in my office, everyday.
The offender, dear readers, is not so often gluten, as is so alive in the press, but is far more often milk and milk products. The percentage with: milk allergies over 90%, allergies to gluten: 70%, allergies to eggs: 50%.
Milk, wheat and egg allergies all at once, together: I facetiously call them the New Jersey Trifecta. I’ve personally measured hundreds, and corrected milk allergies that resulted directly in psychosis.
Find it, fix it, leave it alone. Yes, an appropriate change in diet, removing the offending antigen, can turn them dramatically around.
I won’t take a lot of time telling you why you should listen to Robyn, except to say this is a very important message for you, your family, and every American family. People don’t consult with CorePsych from Taiwan, South Africa, Singapore, or Washington DC for fun – they are lost and misunderstood because they aren’t getting well with the very best care. Of the allergies we measure and correct with testing, this message rings true. Take a few minutest to listen up:
Robyn On Milk Allergies At TED in Austin – Go To: 4:43 min
Think about the important implications for any psychiatric treatment failure, and please send this along to your friends or colleagues wondering about the limitations of good psychiatric interventions.
Dr Charles Parker
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